On April 7, the Boffi Paris showroom at Boulevard Saint Germain hosted the event "dichepastasiamo?" with a tasting dinner curated by two young and talented Italian chefs: Deborah Corsi of the restaurant La Perla del Mare (San Vincenzo, Livorno) and Denny Imbroisi of the restaurant Ida in Paris. For the partners of "dichepastasiamo?" the Parisian evening, where they met as usual design and taste, was once again the opportunity to make known and taste, to the international public of Boffi customers in the world, their products. The project, of which Zafferano is a partner since 2013, is curated by Paola Barzanò.